Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

• 1/2 packet Mizuna leaves
• 3 cm-length Daikon (white radish)
• 1 as required White sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 to 1 tablesppon Vinegar
• 1/2 to 1 teaspoon Yuzu pepper paste

1. Cut the mizuna leaves into 3 cm lengths.
2. Julienne the daikon and mix with mizuna leaves in a bowl.
3. Transfer onto a serving dish and scatter with the white sesame seeds.
4. Combine the ingredients of the dressing and put the dressing aside.
5. Done.
6. Pour over the dressing just before eating.

mizuna, soy sauce, mirin, vinegar, pepper

Taken from cookpad.com/us/recipes/155346-crispy-daikon-and-mizuna-leaves-salad-with-yuzu-kosho-flavour (may not work)