Port Sangaree II

• 1/2 teaspoon superfine sugar
• 2 ounces port
• 2 ice cubes
• Club soda
• 1 tablespoon brandy
• Nutmeg

1. Put sugar into an 8-ounce tumbler and add enough water to dissolve.
2. Add the port and ice cubes and fill with club soda.
3. Float the brandy on top, and dust with grated nutmeg.

sugar, port, cubes, soda, brandy, nutmeg

Taken from www.epicurious.com/recipes/food/views/port-sangaree-ii-200138 (may not work)