Oven braised chicken low carb

• 6 large chicken breasts
• 1 quart chicken broth
• 3 large celery stalks
• 1 large onion sliced
• 1/4 cup Chinese black vinegar
• 1 tbsp turmeric
• 1 tbsp savory
• 1 tbsp granulated garlic powder
• 1 tbsp salt
• 1 tbsp ground sage
• 1 tbsp sweet basil

1. Preheat oven 400A Fahrenheit
2. Put chicken into a pan add spices, broth and vinegar
3. Slice the onion in half then slice lengthwise.
4. Chop the stalks in thirds add them to top.
5. Both onions and celery.
6. Bake in oven till done1 hour 45 minutes from frozen.

chicken breasts, chicken broth, celery stalks, onion, chinese black vinegar, turmeric, garlic, salt, ground sage, sweet basil

Taken from cookpad.com/us/recipes/362660-oven-braised-chicken-low-carb (may not work)