Broiled Pork Chops

• 1 Tbsp. sesame oil
• 1/8 tsp. garlic powder
• 4 pork loin chops, cut 1/2-inch thick (about 1 1/2 lb. total)
• 1 Tbsp. butter or margarine
• 1 small onion, sliced
• 1 medium zucchini, cut into julienne strips
• 1 medium yellow squash, cut into julienne strips
• 1 small green pepper, cut into strips
• 1 1/2 tsp. snipped fresh oregano or 1/2 tsp. dried oregano, crushed
• 1 1/2 tsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
• 1/8 tsp. garlic powder
• 8 to 10 cherry tomatoes, halved
• 1 Tbsp. dry white wine

1. Combine oil, wine, garlic powder and dash of pepper; set aside.
2. Trim chops of excess fat.
3. Place chops on rack of an unheated broiler pan.
4. Broil 3 to 4 inches from heat for 10 to 12 minutes; brush with some of wine mixture.

sesame oil, garlic powder, pork loin chops, butter, onion, zucchini, yellow squash, green pepper, fresh oregano, fresh basil, garlic powder, tomatoes, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064769 (may not work)