Smoked Salmon Spread Lightened Up

• 1 cup plain non fat Greek yogurt
• 2 ounces neufchatel cheese
• 4 ounces finely chopped smoked salmon
• 13 cup finely chopped red onion
• 1 tablespoon prepared horseradish
• 12 teaspoon lemons juice
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 tablespoon chopped chives

1. In a medium mixing bowl, combine the yogurt and Laughing Cow Cheese until smooth.
2. Stir in the remaining regredients.
3. Place in a container with tight fitting lid and refrigerate for at least 1 hour.
4. Stir before serving and garnish with additional freshly snipped chives as desired.

yogurt, cheese, salmon, red onion, horseradish, lemons juice, salt, ground black pepper, chives

Taken from www.food.com/recipe/smoked-salmon-spread-lightened-up-427638 (may not work)