Methi Aloo Bhaji

• 4 tablespoons corn oil
• 4 garlic cloves, peeled and crushed
• 2 teaspoons mild chili powder
• 1 fennel bulb, grated
• 1 lb new potato, quartered, cooked and refreshed in cold water
• 2 green chili peppers, deseeded and finely chopped
• fresh ground black pepper

1. In a large frying pan heat the oil then saute the garlic for 1 minute.
2. Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
3. Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.

corn oil, garlic, chili powder, fennel bulb, new potato, green chili peppers, fresh ground black pepper

Taken from www.food.com/recipe/methi-aloo-bhaji-357813 (may not work)