Fruity - Lokshenpudding (Kugel)

• 450 ml milk
• 4 ounces very fine vermicelli
• 2 large eggs
• 1 pinch salt
• 12 teaspoon ground cinnamon
• some freshly grated nutmeg
• 1 orange, zest of, grated
• 1 lemon, zest of, grated
• 2 ounces white sugar
• 1 tablespoon melted butter
• 3 ounces no soak ready to eat dried apricots, chopped
• 3 ounces mix of other no soak ready to eat dried fruit, like raisins, dates, prunes, chopped
• 2 tablespoons sliced almonds

1. Preheat oven to 350 degrees F.
2. Bring the milk to the boil on a medium heat, then add the vermicelli, keep stirring and take of the heat when about half of the milk is absorbed, put aside but give it a stir now and then.
3. Whisk the eggs together with the salt, cinnamon, nutmeg, the zests and the sugar, add the melted butter and the fruits, and then add the vermicelli, mixing everything together.
4. Put this in a greased oven dish, scatter the almonds over it and bake for 25 to 30 minutes.
5. Take the dish out of the oven, leave to stand for a few minutes and serve.

milk, vermicelli, eggs, salt, ground cinnamon, nutmeg, orange, lemon, white sugar, butter, ready, ready, almonds

Taken from www.food.com/recipe/fruity-lokshenpudding-kugel-42943 (may not work)