Beef Kabobs

• 1 cup soy sauce
• 12 cup vegetable oil
• 12 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon fresh ground black pepper
• 4 -6 cloves garlic, minced or grated
• 2 lbs sirloin, cut in 1 inch cubes
• 2 medium onions, cut in quarters
• 1 carton cherry tomatoes or 1 carton grape tomatoes
• 1 carton fresh whole mushroom, cleaned
• 2 green bell peppers or 2 red bell peppers, cut into chunks

1. Combine first seven ingredients in a jar or container with a lid.
2. Shake well to combine.
3. Place meat cubes and vegetables in large bowl and pour marinade ingredients in.
4. Gently stir to distribute the marinade over all.
5. Cover and refrigerate for 2-4 hours.
6. Place meat and vegetables on skewers.
7. Cook on outdoor grill or rotisserie for about 20 minutes for"medium" done sirloin.
8. Adjust cooking time to suit your preference for doneness of sirloin.

soy sauce, vegetable oil, red wine vinegar, worcestershire sauce, mustard, fresh ground black pepper, garlic, sirloin, onions, tomatoes, mushroom, green bell peppers

Taken from www.food.com/recipe/beef-kabobs-71862 (may not work)