Creamy Chilled Mango-Orange JELL-O Dessert Bowl

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
• 1 cup cold club soda
• 2 mangos, chopped (about 2 cups)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in club soda.
4. Place mangos in 6-cup mold; top with 2 cups gelatin mixture.
5. Refrigerate 30 min.
6. or until gelatin is set but not firm.
7. Meanwhile, refrigerate remaining gelatin mixture 30 min.
8. or until slightly thickened.
9. Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended.
10. Pour over fruited layer in mold.
11. Refrigerate 4 hours or until firm.
12. Serve topped with remaining COOL WHIP.

boiling water, gelatin, cold club soda

Taken from www.kraftrecipes.com/recipes/creamy-chilled-mango-orange-jell-o-dessert-bowl-154263.aspx (may not work)