Grilled Mediterranean Caprese Burgers with Pesto Aioli

• 1 lb Hamburger (80/2O mix)
• 2 tsp Fresh basil (finely chopped)
• 1 tsp Seasoned salt
• 1 tsp Brown sugar
• 1 tsp Dried parsley
• 1/2 tsp Dried oregano
• 1/2 tsp Dried crushed rosemary
• 1/2 tsp Dried oregano
• 1/2 tsp Dried mint
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/4 tsp Dry rubbed tyme
• 1/4 tsp Black pepper
• 1 Recipe attached below
• 1 Recipe attached below

1. Mix hamburger with all dry ingredients well and make into 4 equal sized patties.
2. Place a dimple in the middle, cover and refrigerate 4 to 24 hours.
3. Set up your grill for Direct Heat
4. Grill hamburgers until the juices begin to collect on that top.
5. Flip over and continue cooking until well done.
6. When you flip the burgers over, start grilling the Caprese Tomatoes.
7. When the burgers are fully cooked top with shredded mozzarella cheese.
8. When the cheese is just melted add the Grilled Caprese Tomatoes.
9. Toast the buns and serve with Pesto Aioli and lettuce.

hamburger, fresh basil, salt, brown sugar, parsley, oregano, rosemary, oregano, mint, garlic, onion, tyme, black pepper, recipe attached below, recipe attached below

Taken from cookpad.com/us/recipes/349437-grilled-mediterranean-caprese-burgers-with-pesto-aioli (may not work)