Two Palms

• 1 ounce London dry gin, such as Beefeater
• 1/2 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 1 large egg white
• Ice
• 1 ounce chilled coconut water
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine the gin, lime juice, Simple Syrup and egg white.
2. Shake vigorously.
3. Fill the shaker with ice and shake again.
4. Fine-strain into a chilled coupe.
5. Stir the coconut water into the cocktail and garnish with the grated nutmeg.

beefeater, lime juice, simple syrup, egg white, water, nutmeg

Taken from www.foodandwine.com/recipes/two-palms (may not work)