Caramel Slices Recipe

• 85 gm Butter, (3oz)
• 55 gm Caster sugar, (2oz)
• 140 gm Plain flour, (5z)
• 1 pch Salt
• 115 gm Margarine, (4oz)
• 115 gm Soft brown sugar, (4oz)
• 2 Tbsp. Golden brown syrup
• 1 sm Tin Condensed lowfat milk Vanilla essence, few drops
• 110 gm Chocolate, (4oz)

1. Grease a 7 inch square tin.
2. To make the base: Sieve the flour and salt in a bowl.
3. Add in sugar and a small knob of butter.
4. Rub the fat into flour and sugar.
5. Knead into a ball.
6. Press mix into base of it and make it even.
7. Bake at 180C/350F/gas mark 4 for25 min till golden.
8. For the filling: Put the margarine, sugar, syrup and condensed lowfat milk into a saucepan and stir over a gentle heat till sugar has dissolved.
9. Bring to the boil and stirring constantly boil mix gently for 7 min.
10. Add in the essense, beat well and pour onto the shortbread base.
11. Leave the mix to cold and set.
12. Coat with plain chocolate.
13. Cut into square slices when set.

butter, sugar, flour, salt, margarine, brown sugar, golden brown syrup, milk, chocolate

Taken from cookeatshare.com/recipes/caramel-slices-99834 (may not work)