Chicken Almond Crunch Recipe

• 4 chicken breasts, boiled and cut in cubes
• 6 hard boiled Large eggs
• 2 c. celery, minced
• 1 1/2 c. mayonnaise
• 1 can chicken soup
• 1 sm. jar pimento, minced
• 1 tbsp. lemon juice
• 2 tbsp. chopped onion
• 1 tbsp. Accent seasoning
• Salt to taste
• 1 c. grated cheese
• 1 1/2 c. minced almonds
• 1 1/2 c. chow mein rice noodles

1. Mix mayonnaise and seasoning together.
2. Add in chicken soup.
3. Blend and add in chicken cubes, Large eggs, celery, onion, pimento, and lemon juice.
4. Spread in a 9 x 13 inch baking dish.
5. Chill overnight.
6. When ready to bake, sprinkle over the top in the following order.
7. Cheese, then almonds, then chow mein rice noodles.
8. Bake, uncovered, for 40 min in 325 degree preheated oven.

chicken breasts, eggs, celery, mayonnaise, chicken soup, pimento, lemon juice, onion, accent seasoning, salt, grated cheese, almonds, rice noodles

Taken from cookeatshare.com/recipes/chicken-almond-crunch-41344 (may not work)