Rice Pancakes

• 150 g rice basmati rice
• 1 liter milk
• 3 eggs
• 1 tablespoon dried Italian herb seasoning
• 75 g goat cheese, grated
• 3 tablespoons rice oil
• 50 g rucola
• 6 sun-dried tomatoes

1. boil the rice in milk until tender.
2. discard excess milk and let cool.
3. Mix the milk and the eggs, the Italian herbs, cheese, salt and pepper.
4. heat a heavy based pan and heat the oil.
5. divide the mixture into roughly 6 pancakes and fry until they are light brown and cooked.
6. serve the pancakes with rucola and sun dried tomato's.

rice basmati rice, milk, eggs, goat cheese, rice oil, rucola, tomatoes

Taken from www.food.com/recipe/rice-pancakes-335320 (may not work)