Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker

• 250 grams Dried azuki beans
• 80 grams Sugar
• 1 dash Salt
• 1 pinch Baking soda

1. Boil the azuki beans 2-3 times (discard the boiling water).
2. Add the red beans, water (enough to cover the beans) and baking soda into a pressure cooker.
3. Turn the heat on to high heat with lid on.
4. When the pressure cooker has pressurized, reduce to medium heat and cook for 25 minutes.
5. Then turn the heat off.
6. Drain the red beans into a bowl, using a sieve.
7. Remove the paste at the bottom of bowl, but discard the top layer of water.
8. Put the boiled red bean, paste and sugar into a pot, turn the heat on to low to simmer slowly.
9. When it is cooked, season with salt, it's done.
10. Red beans paste: Put all into a food processor, then it will become red beans paste style.

azuki beans, sugar, salt, baking soda

Taken from cookpad.com/us/recipes/144671-easy-fluffy-tsubu-and-koshi-an-in-a-pressure-cooker (may not work)