White Lion

• 1 1/2 ounces dark rum
• 2 tablespoons lemon juice
• 1 teaspoon superfine sugar
• 3 dashes raspberry syrup
• 3 dashes Angostura bitters
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

dark rum, lemon juice, sugar, raspberry syrup, bitters

Taken from www.epicurious.com/recipes/food/views/white-lion-200415 (may not work)