Banana Split Pie

• 9 whole cinnamon graham crackers, crushed to make 1/4 cup crumbs
• 14 cup sugar
• 6 tablespoons margarine, melted
• 1 (3 1/2 ounce) package vanilla or 1 (3 1/2 ounce) package banana instant pudding
• 1 cup milk
• 3 cups whipped topping, divided
• 2 medium bananas, sliced
• 12 cup chopped maraschino cherry
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons chocolate syrup

1. To prepare crust: Preheat oven to 300 degrees.
2. Butter a 9 inch pie pan.
3. Combine graham crackers and sugar.
4. Add margarine; mix well.
5. Press into bottom and sides of prepared pie plate.
6. Bake 10 minutes.
7. Cool completely.
8. To prepare filling: Combine pudding mix and milk.
9. Beat 1 minute or until thickened.
10. Beat in 2 cups whipped topping until well combined.
11. Fold in bananas.
12. Pour into cooled crust.
13. Top with pineapples and cherries.
14. Spread remaining 1 cup whipped topping over cherries and drizzle with chocolate sauce.
15. Top with chopped nuts if desired.
16. Chill 4-5 hours or until firm.

crackers, sugar, margarine, vanilla, milk, whipped topping, bananas, maraschino cherry, pineapple, chocolate syrup

Taken from www.food.com/recipe/banana-split-pie-402369 (may not work)