How to Prepare and Enjoy Ramps

• 1 Ramps (or alpine leek)

1. This is how ramps are sold.
2. Peel off the red section.
3. This will significantly reduce the bitterness and will make them easier to enjoy.
4. Hold the top of the stalk and pull down on the red part to easily remove it.
5. If any thin skin remains, peel that off, too.
6. They should look like this when peeled.
7. Wash and they're ready to use.
8. There is a chance that some mud or debris will be stuck underneath the red skin.
9. "Soy Sauce Marinated Ramps Standard Preserved Food"
10. "Ramps & Mushroom Butter Saute"
11. "Refreshing Ramps & Natto"
12. "Beef Rolled Ramps with Potatoes".
13. "Stir-Fried Ramps with Mayo and Ponzu"
14. "Ramps & Mushroom Consomme Butter Stir-Fry"
15. Ramps & Bean Sprout Soup"
16. "Ramps Gyoza"
17. "Soy Sauce Marinated Ramps & Kombu"
18. "Consomme Butter Soup with Ramps"

ramps

Taken from cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps (may not work)