Mexican Deviled Eggs

• 12 lg. eggs, hard-boiled, peeled
• 1/4 cup mayonnaise
• salad dressing
• 1 tbsp. ground cumin
• 1 tbsp. capers, finely chopped
• 1 tbsp. prepared mustard
• 1/2 tsp. salt
• 1 jalapeno pepper, seeded and finely chopped
• Ground red chiles
• Fresh cilantro, snipped

1. Cut the eggs lengthwise into halves.
2. Slip out the yolks and mash with a fork.
3. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
4. Fill the egg whites with the egg yolk mixture, heaping lightly.
5. Sprinkle with ground red chiles and garnish with the cilantro.

eggs, mayonnaise, salad dressing, ground cumin, capers, mustard, salt, pepper, ground red chiles, fresh cilantro

Taken from www.foodgeeks.com/recipes/3726 (may not work)