World's Largest Salmon BBQ

• 4 (6-ounce) salmon fillets
• Basting sauce, recipe follows

1. Preheat an outdoor grill to medium heat.
2. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling.
3. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours.
4. Place the fish on the grill skin side down.
5. Grill until just cooked through, about 10 to 15 minutes.
6. Brush with the reserved basting sauce throughout the grilling process.
7. Serve immediately.
8. 1/3 cup lemon juice
9. 1 1/2 teaspoons soy sauce
10. 1 1/2 teaspoons Worcestershire sauce
11. 2 tablespoons chopped fresh parsley leaves
12. 1 teaspoon chopped fresh oregano leaves
13. 1/2 teaspoon garlic powder
14. Kosher salt and freshly ground black pepper
15. Combine ingredients in a bowl, mix well.

salmon fillets, basting sauce

Taken from www.foodnetwork.com/recipes/worlds-largest-salmon-bbq-recipe.html (may not work)