Fiesta Eggrolls with Creamy Cilantro Sauce

• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. chopped cilantro
• 1/2 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. oil
• 1/4 lb. Mexican chorizo, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped red peppers
• 1 clove garlic, minced
• 1 tsp. hot pepper sauce
• 1/2 tsp. dried oregano leaves
• 1/2 cup rinsed canned black beans
• 1 cup KRAFT Shredded Cheddar Cheese
• 24 won ton wrappers (1/2 of 12-oz. pkg.)

1. Heat oven to 425F.
2. Mix sour cream, cilantro and zest.
3. Refrigerate until ready to use.
4. Heat oil in medium skillet on medium-high heat.
5. Add next 6 ingredients; mix well.
6. Cook 3 to 4 min.
7. or until meat is done, stirring frequently.
8. Stir in beans; cool 5 min.
9. Add cheese; stir.
10. Spoon about 1 Tbsp.
11. meat mixture down center of each won ton wrapper; roll up tightly.
12. Place, seam-sides down, in 15x10x1-inch pan sprayed with cooking spray.
13. Bake 10 min., turning after 5 min.
14. Serve warm with dipping sauce.

s, cilantro, lime zest, oil, chorizo, onions, red peppers, clove garlic, hot pepper sauce, oregano, black beans, cheddar cheese, wrappers

Taken from www.kraftrecipes.com/recipes/fiesta-eggrolls-creamy-cilantro-sauce-120331.aspx (may not work)