Crunchin' Captain Crunch Chicken

• 2 cup captain crunch ceral
• 1 1/2 cup corn flakes
• 1/2 cup milk
• 2 eggs
• 1 cup all purpose flour
• 1 tbsp tumeric
• 1 tbsp ground ginger
• 1 tbsp ground black pepper
• 1 tbsp lemon pepper
• 1 1/2 lb chicken tenderloins

1. Coarsely grind cereal and put in a flat bowl.
2. Set aside
3. Mix flour, turmeric, pepper, ginger and lemon pepper in a flat bowl.
4. Set aside.
5. Mix eggs and milk in a flat bowl.
6. Set aside.
7. Heat olive oil in a frying pan or fryer to 375.
8. Dredge chicken in flour, then egg wash then cereal and place in pan.
9. Cook on each side 3-4 minutes (make sure not to burn)

ceral, corn flakes, milk, eggs, flour, tumeric, ground ginger, ground black pepper, lemon pepper, chicken

Taken from cookpad.com/us/recipes/358005-crunchin-captain-crunch-chicken (may not work)