Peanut Butter-Chocolate Chip Muffins

• 2 cups flour
• 1 cup packed brown sugar
• 2 tsp. CALUMET Baking Powder
• 2 eggs
• 3/4 cup milk
• 2/3 cup creamy peanut butter
• 2 Tbsp. butter, softened
• 1-1/2 cups BAKER'S Semi-Sweet Chocolate Morsels, divided

1. Heat oven to 375 degrees F.
2. Mix flour, sugar and baking powder in large bowl.
3. Whisk eggs in medium bowl.
4. Add milk, peanut butter and butter; mix well.
5. Add to flour mixture; stir just until moistened.
6. Stir in 1 cup chocolate morsels.
7. Spoon into 18 paper-lined muffin cups.
8. Sprinkle with remaining chocolate morsels.
9. Bake 20 to 25 min.
10. or until toothpick inserted in centers comes out clean.
11. Cool in pan 5 min.
12. Remove to wire rack; cool completely.

flour, brown sugar, baking powder, eggs, milk, peanut butter, butter, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-chip-muffins-170795.aspx (may not work)