Jamaican Jerk Turkey Wraps

• 2 cups broccoli coleslaw mix
• 1 tomatoes, seeded and chopped
• 3 tablespoons reduced-fat coleslaw dressing
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon yellow mustard
• 1 12 teaspoons caribbean jerk seasoning
• 2 (8 ounce) turkey breast tenderloins
• 4 (8 inch) tortillas (I use fat-free)

1. In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside.
2. Rub the jerk seasoning over the turkey tenderloins.
3. Coat grill rack with non-stick cooking spray before staring grill.
4. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees.
5. Let rest 5 minutes.
6. Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
7. Thinly slice turkey; place in center of tortillas.
8. Top with coleslaw mixture and roll up.

broccoli coleslaw, tomatoes, dressing, pepper, yellow mustard, caribbean jerk seasoning, turkey breast tenderloins, tortillas

Taken from www.food.com/recipe/jamaican-jerk-turkey-wraps-280632 (may not work)