Biscayne Bay Chowder Recipe

• 4 lbs. fish (grouper) fillets, cubed
• 1 pound salt pork, cut into 1/4 inch cubes
• 1 pound onions, minced
• 4 lg. potatoes, peeled and cut into sm. cubes
• 1/4 green pepper, minced
• 1 can tomato soup
• 2 tbsp. butter
• 2 regular cans evaporated lowfat milk
• 1 quart. chicken stock
• 1 bay leaf
• 1/4 teaspoon thyme
• Warm sauce to taste

1. Brown salt pork.
2. Add in onion and saute/fry briefly.
3. Add in stock, potatoes and soup and cook slowly about 10 min.
4. Add in fish and cook till fish is flaky, about 10 min more.
5. Add in butter, lowfat milk, and seasonings.
6. Simmer briefly.
7. Add in more seasoning, if needed.
8. Makes about 12 bowls or possibly 24 c..

fish, salt pork, onions, potatoes, green pepper, tomato soup, butter, regular, chicken stock, bay leaf, thyme, sauce

Taken from cookeatshare.com/recipes/biscayne-bay-chowder-54715 (may not work)