Beans And Greens Soup.

• 3 tablespoons olive oil
• 1/4 lb pancetta or 1/4 lb bacon, chopped
• 2 garlic cloves, chopped
• 1/2 teaspoon red pepper flakes
• 1/2 onion, diced
• 1 head escarole, chopped
• 1/2 teaspoon nutmeg
• salt and pepper
• 1 (16 ounce) can chicken broth
• 16 ounces water
• 1 (16 ounce) can white beans, drained and rinsed

1. Over med-high heat, saute the pancetta in the oil. Add the onions, garlic and red pepper flakes. Cook 3-4 minutes.
2. Start wilting the greens into the pan; adding a little at a time. Once all of the greens are in the pan, add the nutmeg and salt and pepper.
3. Add the chicken stock, water and beans and bring the soup to a boil. Bring back down to a simmer and cook for 10 minutes. Adjust seasonings and serve.

olive oil, pancetta, garlic, red pepper, onion, head, nutmeg, salt, chicken broth, water, white beans

Taken from www.food.com/recipe/beans-and-greens-soup-184488 (may not work)