BLT Dip

• 1 cup light mayonnaise
• 1 cup light sour cream
• 1 12 cups ripe grape tomatoes, sliced in half
• 1 12 cups shredded iceberg lettuce
• 1 14 lbs bacon, cooked and crumbled
• 2 tablespoons garlic, freshly roasted & squeezed out of paper
• 12 cup red onion, diced
• 1 tablespoon parsley, finely chopped

1. MIx together Mayonnaise, Sour Cream, Roasted Garlic, Red Onion, parsley, and season to taste with Salt & Pepper.
2. Spread out on a large serving platter, about 1/2 - 3/4 inch thick.
3. Sprinkle tomatoes, lettuce, and bacon on top.
4. I like to serve with plain salted bagel chips and a pizza crust, sliced into bite sized pieces.

light mayonnaise, light sour cream, ripe grape tomatoes, bacon, garlic, red onion, parsley

Taken from www.food.com/recipe/blt-dip-368292 (may not work)