Folly Island Shrimp and Grits

• 2 1/2 cups canned low-salt chicken broth
• 4 tablespoons (1/2 stick) butter
• 3/4 cup quick-cooking white grits
• 3 tablespoons cream cheese
• 2 tablespoons half and half
• 1/2 cup chopped green onions
• 1 pound uncooked medium shrimp, peeled, deveined
• 2 tablespoons fresh lime juice

1. Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil.
2. Stir in grits.
3. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
4. Mix cream cheese and half and half into grits.
5. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes.
6. Stir in green onions.
7. Remove mixture from heat.
8. Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat.
9. Add shrimp and saute just until shrimp are cooked through, about 3 minutes.
10. Stir in lime juice.
11. Remove skillet from heat.
12. Spoon grits onto center of plate.
13. Top with shrimp and drizzle with lime butter from skillet.

chicken broth, butter, quickcooking white grits, cream cheese, green onions, shrimp, lime juice

Taken from www.epicurious.com/recipes/food/views/folly-island-shrimp-and-grits-787 (may not work)