Tuscan Grilled Vegetables

• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 4 cups mixed cut-up fresh vegetables (corn on the cob; eggplant; mushrooms; onions; red, green and yellow peppers; zucchini)

1. Heat barbecue to medium-high heat.
2. Pour dressing over vegetables in shallow dish; stir to evenly coat vegetables.
3. Refrigerate 1 hour to marinate.
4. Remove vegetables from marinade; discard marinade.
5. Grill vegetables 8 to 10 min.
6. or until crisp-tender, turning occasionally.

italian dressing, vegetables

Taken from www.kraftrecipes.com/recipes/tuscan-grilled-vegetables-187154.aspx (may not work)