Buttered Homemade Noodles

• 6 egg yolks
• 1 egg
• 34 cup water
• 3 13 cups all-purpose flour
• 3 tablespoons butter or 3 tablespoons margarine
• 12 cup finely crushed rich round butter flavored cracker

1. In a mixing bowl, stir together the yolks, whole egg, and water.
2. Add 3 cups of the flour and mix well to combine into a dough.
3. Sprinkle kneading surface with the remaining flour.
4. Turn dough out onto floured surface.
5. Gently knead dough into a ball.
6. Let rest for 15 minutes.
7. On floured surface, roll out dough to 1/16-inch thickness.
8. Let dry for 1 hour.
9. Cut into strips at a width you prefer (1/4 to 3/4 inch wide).
10. Cook in boiling salted water* for 4 to 6 minutes or until tender.
11. Drain and toss noodles with butter or margarine.
12. Sprinkle with crushed crackers.
13. **Note:** Instead of water, you can cook the noodles in boiling broth, if you like.

egg yolks, egg, water, flour, butter, rich round butter

Taken from www.food.com/recipe/buttered-homemade-noodles-221164 (may not work)