Silver Dollar Sour Cream Pancakes

• 2 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup flour
• 1 Tbsp. sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt

1. Beat eggs in medium bowl with whisk until well blended.
2. Stir in sour cream.
3. Add remaining ingredients; stir just until dry ingredients are moistened.
4. (Do not overmix.
5. Batter can still be slightly lumpy.)
6. Heat large nonstick skillet on medium-heat.
7. Working in batches, spoon 1 Tbsp.
8. batter into skillet for each pancake; cook 2 to 3 min.
9. or until bubbles start to form on tops and bottoms are golden brown.
10. Turn; cook 1 to 2 min.
11. to brown other sides.

eggs, s, flour, sugar, baking soda, salt

Taken from www.kraftrecipes.com/recipes/silver-dollar-sour-cream-pancakes-124287.aspx (may not work)