Honey Jalapeno Chicken With Sesame Soba Noodles

• 12 ounces soba noodles
• 1 each jalapeno pepper seeds removed
• 13 cup honey
• 1/4 cup cilantro fresh and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ground
• 2 tablespoons water
• 2 teaspoons olive oil
• 1/2 each chicken rotisserie, shredded or sliced
• 3 tablespoons soy sauce, sodium reduced
• 2 teaspoons sesame oil
• 1/4 cup scallions, spring or green onions green part only
• 2 tablespoons ginger pickled, minced

1. Cook soba noodles according to package directions.
2. Drain and set aside (or refrigerate until later in the week).
3. In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth.
4. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved.
5. Pour the 2 teaspoons of olive oil into a preheated skillet.
6. Add the shredded chicken and the blended sauce and cook until heated through.
7. In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger.
8. Toss and then transfer to serving bowl.
9. Pour heated chicken and sauce over noodles.

noodles, jalapeno pepper, honey, cilantro, salt, black pepper, water, olive oil, chicken rotisserie, soy sauce, sesame oil, scallions, ginger

Taken from recipeland.com/recipe/v/honey-jalapeno-chicken-sesame-s-49290 (may not work)