Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls

• 200 grams Bread flour
• 40 grams Cake flour
• 18 grams Kinako
• 30 grams Butter
• 30 grams Brown sugar
• 4 grams Salt
• 4 grams Instant dry yeast
• 170 grams Milk

1. Put all the ingredients into a bread maker, and wait until the 1st rising is finished.
2. (Or, you can knead it by hand.)
3. When the dough is ready, place on a surface dusted with flour, and gently press the air out.
4. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
5. Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
6. Fold it in the middle, and close the seam completely.
7. Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size.
8. Mine took 30 minutes at 40C.
9. Bake for 10 minutes in an oven preheated to 200C.

bread flour, flour, kinako, butter, brown sugar, salt, yeast, milk

Taken from cookpad.com/us/recipes/148334-brown-sugar-kinako-roasted-soy-flour-plain-bread-rolls (may not work)