Chocolate Sauce

• 14 cup butter
• 34 cup sugar
• 1 (1 ounce) envelope Choco-bake
• 18-14 cup milk (the less milk the thicker the sauce)
• 2 tablespoons Karo syrup
• 2 teaspoons vanilla
• 1 dash salt

1. Melt butter in a pan over low heat.
2. Add sugar and chocolate and stir well.
3. Add milk, Karo Syrup, vanilla and salt and stir vigorously.

butter, sugar, chocobake, milk, syrup, vanilla, salt

Taken from www.food.com/recipe/chocolate-sauce-267795 (may not work)