Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

• 300 grams White leg shrimp
• 2 tbsp Katakuriko
• 1 tbsp Sake
• 3 tbsp * Mayonnaise
• 1 tsp * Oyster sauce
• 1 tsp *Vinegar
• 1 and 1/2 teaspoons * Sugar
• 1/2 tsp * Soy sauce
• 1/2 tsp * Sesame oil

1. I use white leg shrimp.
2. They were on special offer today - 98 yen per 100 g. Remove the skin, pour sake over, rub it in and let sit for 10 minutes.
3. Wash and then remove the moisture with paper towels.
4. Prepare a bag with flour.
5. Add the shrimp and cover with flour.
6. Pat off excess flour.
7. Add plenty of vegetable oil (not listed) to a frying pan and cook both sides of the shrimp on low heat.
8. While the shrimp is cooking, put the * ingredients into a large bowl (you'll be adding the shrimp later) and mix together.
9. Once the shrimp has finished cooking, add to the bowl and mix.
10. I made another version using salmon.

white leg shrimp, katakuriko, sake, mayonnaise, oyster sauce, vinegar, sugar, sesame oil

Taken from cookpad.com/us/recipes/156658-kids-will-eat-it-all-mayonnaise-shrimp-for-bento-or-dinner (may not work)