Kahlua Fantasy Chocolate Cheesecake

• 113 cups chocolate wafer crumbs
• 1/4 cup butter softened
• 1 tablespoon sugar granulated
• 1 1/2 cups chocolate chips semi-sweet
• 1/4 cup liqueur coffee flavor, such as kahlua
• 2 tablespoons butter
• 2 large eggs large
• 13 cup sugar
• 1 cup sour cream
• 16 ounces cream cheese

1. Prepare crust.
2. Press firmly in bottom of 9 inch springform pan.
3. Prehat oven 350.
4. In small saucepan melt chocolate over medium heat with kahlua and butter.
5. Stir until smooth.
6. Set aside.
7. In bowl combine eggs and sugar.
8. Add sour cream and blend well.
9. Add cream cheese to egg mixture; beat until smooth.
10. Gradually blend in chocolate mixture.
11. Turn into prepared crust.
12. Bake 40 minutes or until filling is barely set in center.
13. Remove from oven and let stand at room temperature 1 hour.
14. Then refrigerate for several hours or overnight.

chocolate wafer crumbs, butter, sugar, chocolate chips, liqueur coffee flavor, butter, eggs, sugar, sour cream, cream cheese

Taken from recipeland.com/recipe/v/kahlua-fantasy-chocolate-cheese-38073 (may not work)