Chocolate Cookies (Spritz/Cookie Press Style)

• 230 g butter, at room temperature
• 1 cup sugar
• 1 egg
• 2 tablespoons milk or 2 tablespoons water
• 2 12 teaspoons vanilla extract
• 12 teaspoon salt
• 14 cup cocoa powder, sifted
• 2 12 cups flour, sifted (all-purpose flour)

1. Preheat oven to 190C.
2. Beat butter and sugar until light and fluffy.
3. Add egg, vanilla and salt and mix well.
4. Gentley mix in the flour and cocoa using a spoon.
5. Pack dough into your cookie press- use instructions for your press.
6. Press cookies onto a cookie tray -spacing about 2cm apart.
7. Bake 10-12 minutes, or until lightly golden.
8. Gentley transfer to a wire rack to cool.
9. Decorate as desired or eat plain.
10. Store in an airtight container.

butter, sugar, egg, milk, vanilla, salt, cocoa powder, flour

Taken from www.food.com/recipe/chocolate-cookies-spritz-cookie-press-style-490847 (may not work)