Kate's Reuben Dip

• 2 (2 ounce) packages corned beef (sliced deli meat, diced)
• 2 cups mayonnaise
• 2 cups swiss cheese (shredded)
• 1 cup sauerkraut (drained)
• 1 loaf miniature party rye rounds (loaf of mini rye bread slices)

1. Mix all ingredients.
2. Transfer to oven-safe dish and bake, covered, for 25 minutes at 350 degrees.
3. (May also be microwaved for about 5 minutes on high.
4. ).
5. Serve with the Party Rye bread.

beef, mayonnaise, swiss cheese, sauerkraut, party rye

Taken from www.food.com/recipe/kates-reuben-dip-497872 (may not work)