Tomato and Avocado Salad

• 1 tablespoon chopped of fresh mint
• 1 tablespoon chopped fresh marjoram
• 14 cup olive oil
• 3 tablespoons fresh lemon juice
• salt
• 1 12 lbs mixed tomatoes, chopped (cherry, plum, grape, any home-grown)
• 1 avocado, pitted,peeled and diced
• 12 sweet onion, finely chopped (such as Vidalia)
• 1 cucumber, peeled and chopped
• 8 green pimento stuffed olives, sliced
• 2 cups chopped romaine lettuce hearts
• 2 ounces feta, crumbled (about 1/3 cup)

1. In a small bowl, combine mint, marjoram, oil, and lemon juice.
2. Add salt to taste.
3. In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
4. Add lettuce and sprinkle with dressing.
5. Toss gently.
6. Divide among 4 serving plates and top with feta.

mint, fresh marjoram, olive oil, lemon juice, salt, mixed tomatoes, avocado, sweet onion, cucumber, olives, romaine lettuce hearts, feta

Taken from www.food.com/recipe/tomato-and-avocado-salad-36363 (may not work)