Quick Shrimp & Linguini

• 1 Tbsp. olive oil
• 1/2 lb. extra-large shrimp (16 to 20 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 3/4 cup CLASSICO Tomato and Basil Pasta Sauce
• 1/2 cup frozen peas
• 1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 2 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 4 oz. refrigerated linguine, cooked, drained

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook 3 to 5 min.
3. or until shrimp turn pink.
4. Reduce heat to low; stir in sauce, peas, sour cream and bacon.
5. Cook until heated through, stirring frequently.
6. Add hot pasta; toss to coat.

olive oil, shrimp, tomato, frozen peas, s, bacon, refrigerated linguine

Taken from www.kraftrecipes.com/recipes/quick-shrimp-linguini-68993.aspx (may not work)