Honey Mustard Meatloaf

• 1-1/2 lb. lean ground meat
• 1/3 cup dry bread crumbs
• 2 eggs
• 1/2 cup onion, chopped
• 1 tsp. basil leaves
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 tbsp. dijon style mustard
• 3 tbsp. honey
• 2 tbsp. scallions, chopped

1. Preheat oven to 350F.
2. Combine ground meat, bread crumbs, onions, basil, salt, and pepper.
3. Stir in eggs, mixing lightly, but thoroughly.
4. Shape into loaf.
5. Place loaf in baking pan (or on a baking sheet, such as a broiler pan).
6. Combine honey and mustard, brush 1/2 mixture on loaf.
7. Bake uncovered for 30 minutes.
8. Brush with remaining glaze.
9. Bake for 20 to 30 more minutes.
10. Remove from oven.
11. Sprinkle with scallions.

lean ground meat, bread crumbs, eggs, onion, basil, salt, pepper, dijon style mustard, honey, scallions

Taken from www.foodgeeks.com/recipes/898 (may not work)