Pomegranate-Glazed Salmon

• 3/4 c. pomegranate juice
• 1/4 c. orange juice
• 1 c. bulgur
• 2 c. water
• 4 piece skinless center-cut salmon fillet
• salt
• Pepper
• 5 oz. radishes
• 5 dried apricot halves
• 3 green onions

1. Preheat oven to 450 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil.
2. In 1-quart saucepan, heat pomegranate and orange juices to boiling on high.
3. Reduce heat to medium-low; simmer 15 minutes or until reduced to 1/3 cup.
4. In large microwave-safe bowl, combine bulgur and water.
5. Microwave on High 10 to 12 minutes or until bulgur is tender and water is absorbed.
6. Arrange salmon in prepared pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper.
7. Roast 8 to 10 minutes or until fish just turns opaque.
8. Meanwhile, finely chop radishes, apricots, and green onions.
9. Reserve 1 tablespoon green onion.
10. Add remaining green onion to bulgur along with radishes, apricots, and 1/8 teaspoon each salt and freshly ground black pepper; stir to combine.
11. Divide among serving plates.
12. Top with salmon, then glaze.
13. Garnish with reserved green onion.

pomegranate juice, orange juice, bulgur, water, center, salt, pepper, radishes, apricot halves, green onions

Taken from www.delish.com/recipefinder/pomegranate-glazed-salmon-recipe-ghk0411 (may not work)