Summer Peach Tea

• 4 cups water
• 3 family-size tea bags
• 4 cups of fresh mint, packed
• 12 ounces can lemonade concentrate
• 2 (12 ounce) bottles peach nectar
• 1 cup simple syrup, divided
• 2 liters ginger ale, chilled
• 2 liters club soda, chilled

1. Bring water to a boil.
2. Add tea and mint and steep for 15 minutes.
3. Remove tea bags, leaving mint in solution until cool.
4. Strain into a 2-gallon container.
5. Add lemonade concentrate, peach nectar and 1/2 cup simple syrup.
6. When ready to serve, add ginger ale and club soda.
7. Additional simple syrup may be added to taste.

water, fresh mint, lemonade concentrate, simple syrup, liters ginger ale, liters club soda

Taken from www.food.com/recipe/summer-peach-tea-178429 (may not work)