Goat Cheese & Tomato Dressing

• 2 ounces goat cheese (without rind)
• 2 tablespoons tarragon vinegar
• 1 tablespoon fresh basil, finely chopped
• 1 garlic clove, peeled and crushed
• 1 cup fresh tomato, coarsely chopped
• 12 cup extra virgin olive oil
• salt & fresh ground pepper, to taste

1. Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
2. Add the tomato; puree.
3. With the blender running gradually add the oil through lid until the mixture is smooth.
4. Season with the salt and pepper.
5. Store in airtight jar in reridgerator for up to 2 weeks; shake well before using.

goat cheese, tarragon vinegar, fresh basil, garlic, fresh tomato, extra virgin olive oil, salt

Taken from www.food.com/recipe/goat-cheese-tomato-dressing-66468 (may not work)