Nutty Asian Salad

• 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
• 1 cup PLANTERS Sliced Almonds, toasted
• 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
• 4 green onions, sliced
• 1/2 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

1. Toss coleslaw blend with almonds, sunflower kernels and onions in large bowl.
2. Add dressing; toss to coat.

cabbage slaw, sunflower, green onions, good seasons asian

Taken from www.kraftrecipes.com/recipes/nutty-asian-salad-106938.aspx (may not work)