Provencal Rub for Roast Turkey

• 1/2 c. dried lavender
• 1 tbsp. salt
• 1 tbsp. fennel seeds
• 1 tbsp. dried thyme
• 2 tsp. white peppercorns
• 4 tbsp. olive oil
• 1 turkey

1. Pulse lavender, salt, seeds, thyme, and peppercorns into a spice grinder until mixture is fine but not powdery, about 6 pulses.
2. Rub olive oil over and under skin of turkey.
3. Repeat with 6 tablespoons herb rub.

dried lavender, salt, fennel seeds, thyme, white peppercorns, olive oil, turkey

Taken from www.delish.com/recipefinder/provencal-rub-turkey-seasoning-recipe (may not work)