Chinese Teriyaki Spareribs Recipe

• 2-3 lbs. country style boneless spareribs
• 1 bottle Kikkoman Teriyaki Marinade Sauce

1. Cut spareribs up in chunks.
2. Boil for 20 min and drain.
3. Put in covered casserole dish and bake for 1 1/2 hrs at 350 degrees.

country style, marinade sauce

Taken from cookeatshare.com/recipes/chinese-teriyaki-spareribs-14488 (may not work)