Strawberry-Rhubarb Jam

• 2 cups crushed strawberries Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups thinly sliced rhubarb
• 6-1/2 cups sugar, measured into separate bowl
• 1 pouch Certo Liquid Pectin

1. Combine fruit and sugar in large heavy saucepan.
2. Bring to full rolling boil on high heat; cook 1 min., stirring constantly.
3. Remove from heat.
4. Immediately stir in pectin.
5. Stir 5 min.
6. to prevent fruit from floating to top, skimming off foam as needed.
7. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
8. Seal while hot with sterilized two-piece lids with new centres.
9. Let stand at room temperature until set.

crushed strawberries, rhubarb, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/strawberry-rhubarb-jam-165992.aspx (may not work)