Apple Crumble Slice

• 1 x 350g packet Sultana Buttercake cake mix
• 100g butter, melted
• 1 cup fruit mince Safeway 1 lb For $0.79 thru 02/09
• 2 apples, grated
• 1 tablespoon brandy
• 500g tub PHILADELPHIA Spreadable Cream Cheese
• 1/4 cup caster sugar
• 3 eggs, lightly beaten
• 1 teaspoon vanilla essence
• Topping
• 1/4 cup shredded coconut
• 1/4 cup flaked almonds

1. Combine the cake mix and butter, mix well.
2. Press 2/3 of the mixture into the base of a greased deep 20cm square cake pan.
3. Bake at 180C for 10-12 minutes or until pale and golden.
4. Cool.
5. Combine the fruit mince, apple and brandy, spread over cooled base.
6. Whisk remaining ingredients together until smooth, then pour over fruit.
7. Mix remaining cake mix with the coconut and almond to form a topping and sprinkle over the filling.
8. Bake at 180C for 1 hour until set.
9. Chill before slicing.

packet, butter, apples, brandy, caster sugar, eggs, vanilla essence, topping, shredded coconut, almonds

Taken from www.kraftrecipes.com/recipes/apple-crumble-slice-103182.aspx (may not work)