Pink Lady

• 1 1/2 ounces gin
• 3/4 ounce apple brandy, preferably bonded
• 3/4 ounce fresh lemon juice
• 3/4 ounce grenadine, preferably homemade
• 1 large egg white
• Ice

1. Fill a cocktail shaker with all of the ingredients except the ice; shake well for 10 seconds.
2. Add ice and shake again.
3. Strain into a chilled coupe.

gin, apple brandy, lemon juice, grenadine, egg white

Taken from www.foodandwine.com/recipes/pink-lady-cocktails-2008 (may not work)